Restaurants in Türkiye

 

Great choice — Türkiye’s restaurant scene is incredibly rich, blending centuries of Ottoman, Anatolian, Mediterranean, and Middle Eastern flavors. Whether you’re after fine dining, casual meze spots, or traditional kebab houses, there’s something for every taste. Here’s a breakdown to get you started:

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Famous & Recommended Restaurants in Türkiye

In Istanbul

• Nusr-Et Steakhouse
  World-famous for its premium steaks and celebrity chef Salt Bae.

• Mikla
  Fine dining with a modern Turkish-Scandinavian fusion and one of the best rooftop views of Istanbul.

• Tarihi Sultanahmet Köftecisi
  One of Istanbul’s oldest and most famous meatball restaurants — simple, classic, and iconic.

• Pandeli Restaurant
  Historic Ottoman cuisine inside the Spice Bazaar, loved for its rich, traditional flavors.

• Neolokal
  Modern takes on Anatolian recipes in an elegant setting.

In Ankara

• Trilye Restaurant
  One of Türkiye’s best seafood restaurants, popular for fresh fish and creative appetizers.

• Boğaziçi Lokantası
  A classic, old-school Turkish eatery famous for home-style dishes (called ev yemekleri).

In Antalya

• 7 Mehmet
  One of the city’s most famous restaurants for seafood and Turkish regional cuisine, with great sea views.

• Seraser Fine Dining
  Elegant and romantic Mediterranean dining in Antalya’s old town.

In Bodrum

• Orfoz Restaurant
  Celebrated for its seafood platters and fresh Aegean dishes.

• Kısmet Lokantası
  Traditional Turkish home cooking with local flavors.

In Izmir

• Deniz Restaurant
  A must-visit seafood restaurant known for its Aegean meze, fresh fish, and sea views.

• Topçu’nun Yeri
  Famous for Izmir köfte (meatballs) and other classic Turkish dishes.

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Types of Restaurants You’ll Find in Türkiye

• Kebapçı — Specializing in kebabs (Adana, Urfa, shish kebab)
• Balıkçı — Seafood restaurants, often with dozens of cold and hot meze.
• Meze Bars (Meyhane) — Traditional places for small plates, raki (anise liquor), and live music.
• Ev Yemekleri Lokantası — Home-style dishes and stews, cafeteria-style.
• Modern Fusion & Fine Dining — Combining traditional Turkish flavors with international techniques.